Through interdisciplinary collaboration among people who work together both on a project basis and in the long term, a variety of projects are expected to emerge. As a collective, we continuously learn and grow through our exchange with one another.
The goal of the NEXUS Collective is to serve as a platform for young, creative individuals to connect and learn from one another. We promote the exchange and collaboration of people from different disciplines to develop joint projects.
This website is organically evolving into a living archive and a space for exchanging ideas and creative impulses. With a transdisciplinary and holistic approach, it aims to provide diverse insights into central cultural, social, and ecological issues of our time and to stimulate unexpected connections between themes, ideas, and practices.
(1) Nexus comes from Latin and means: connection, link, intertwining, to bind together, network.
Basel/Zurich 2024
120g corn flour
40g flaxseeds
30g black sesame seeds
50g pumpkin seeds
30g chia seeds
250ml boiling water
50ml olive oil
2 tsp salt
Black cumin seeds
Activated charcoal
Mix everything together and spread evenly on a baking sheet.
Bake at 150°C for 40-45 minutes.
Cheese
250g almonds (blanched, unroasted, and unsalted)
100ml plant-based milk alternative
Grated zest of one organic lemon + juice of half a lemon
Nina's Spices
Place the almonds in a sieve, rinse with cold water, and soak for at least 4 hours.
Then drain well.
Grate the lemon zest and squeeze the juice of one half.
Puree the soaked almonds together with the plant-based milk alternative.
Place the finished cream cheese in the refrigerator for 2 hours
Before serving coat it with the spices