The aim of the NEXUS Collective is to provide an open platform for young creatives from diverse disciplines to connect and learn from one another. Through transdisciplinary collaboration, both on individual projects and long-term initiatives, a wide variety of projects can emerge. As a collective, we continuously learn and evolve through our exchange with each other.
This website is developing organically into a living archive and a space for sharing ideas and creative impulses. With a transdisciplinary and holistic approach, it seeks to provide diverse insights into key cultural, social, and ecological issues of our time, and to spark unexpected connections between topics, ideas, and practices.
Basel/Zurich 2024
(1) Nexus comes from Latin and means: connection, link, intertwining, to bind together, network.
120g corn flour
40g flaxseeds
30g black sesame seeds
50g pumpkin seeds
30g chia seeds
250ml boiling water
50ml olive oil
2 tsp salt
Black cumin seeds
Activated charcoal
Mix everything together and spread evenly on a baking sheet.
Bake at 150°C for 40-45 minutes.
Cheese
250g almonds (blanched, unroasted, and unsalted)
100ml plant-based milk alternative
Grated zest of one organic lemon + juice of half a lemon
Nina's Spices
Place the almonds in a sieve, rinse with cold water, and soak for at least 4 hours.
Then drain well.
Grate the lemon zest and squeeze the juice of one half.
Puree the soaked almonds together with the plant-based milk alternative.
Place the finished cream cheese in the refrigerator for 2 hours
Before serving coat it with the spices