The aim of the NEXUS Collective is to provide an open platform for young creatives from diverse disciplines to connect and learn from one another. Through transdisciplinary collaboration, both on individual projects and long-term initiatives, a wide variety of projects can emerge. As a collective, we continuously learn and evolve through our exchange with each other.
This website is developing organically into a living archive and a space for sharing ideas and creative impulses. With a transdisciplinary and holistic approach, it seeks to provide diverse insights into key cultural, social, and ecological issues of our time, and to spark unexpected connections between topics, ideas, and practices.
Basel/Zurich 2024
(1) Nexus comes from Latin and means: connection, link, intertwining, to bind together, network.
- Beyond Molotovs, A Visual Handbook Anti-Autoritarian Strategies [PDF]
- Braiding Sweetgrass - Robin Wall Kimmerer [PDF]
- Learning the Grammar of Animacy [PDF]
- Menschen-Pflanzen-Netzwerke [PDF]
- Mushroom at the End of the World - Anna L.Tsing [PDF]
- MOLD [Website]
- Planetary Embodiment, Cooking with Words for Systemic Shange and Solidarity [Shop]
- Resonances I: FOOD [PDF]
- Symbiotic Planet - Lynn Margulis [PDF summary]
- Staying with the Trouble - Donna Haraway [PDF]
- Teaching Community - Bell Hooks [PDF]
Organisations & Collectives
- Arvae [Website]
- Foodforest, Permakultur Waldgarten [Website]
- Lunga School [Website]
- The Heidelberg Project [Website]
- quixkollektiv [PDF]
- RISE, Ethnical Checklist [Website]
- Urban Equpie [Website]
- Vocal Type [Webseite]
Tools
- Discussion hand signs, Kommunikationskollektiv [PDF]
- Tools, Urban Equipe [Website]
- ORGANISIERT EUCH! [Website]
Researchers & Artists
- Anne Marie Maes [Website]
- Anicka Yi [Website]
- Eva-Fiore Kovacovsky [Website]
- Ismatu Gwendolyn [Website]
- Monja Simon [Website]
- Sara Manente [Website]
Food related
- Arabeschi di Latte [Website]
- Archiv der vollen Bäuche [Instagram]
- Bakudapan Food Study Group [PDF]
- Caique Tizzi [Website]
- Celiné Pelcé [Website]Coolinarik [Website]
- Foodculture days [Website]
- Food Lab, Jan van Eyck [Instagram]
- Jasmine Parsley [Instagram]
- Leonardo Bürgi [Website]
- Margaretha Jüngling [Instagram]
- Maurice Maggi [Website]
- Monika Varšavskaja [Instagram]
- People’s Kitchen Collective [Website]
- The Archive is Hosting [Instagram]
- The Gramounce, Food based Art Research [Website]
- FONDO [Instagram]
- The Greenhouse Art-Lab, ETH Zürich [Website]